Kerala, land of coconuts and curry!

Kerala is located in the West Coast of Southern India. The climate is excellent for growing spices such as cardamon, cloves, cinnamon and peppers.

Cochin (Kochi)
The beautiful beaches of Cochin (Kerala), with graceful coconut trees must have been a welcome sight to weary European sailors. Cochin became a very important trading post settled by the Portuguese. Cochin’s history goes further back. Greeks, Romans, Arabs, Jews and Chinese have all traded in Cochin and along the Malabar Coast. Its natural harbor and trade made Cochin to become the Queen of the Arabian Sea.

Take a houseboat cruise through the calm backwaters of Kerala. The lush greenery is breathtaking.

Or visit Cherai Beach with beautiful coconut groves in Kochi (Cochin), Kerala.

Kerala Food
Seafood is abundant here and many dishes include coconut. Freshly grated coconut has a delicious taste. It is not the same as what we get here in the US in the frozen section. Fresh coconut makes delicious chutneys and coconut oil is used to cook pretty much everything in Kerala.

Try some Kerala Karimeen (local fish) and huge Kerala prawns (shrimp) cooked with local curry leaves and spices. This region of India is a paradise for food lovers. You can find tasty vegetarian and also a variety of delicious meat dishes in Kerala.

Getting here
Now you can fly in style into the green solar powered Cochin International Airport (COK). Cochin International Airport has grown quickly to become the 4th busiest airport in India.

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